Jamestown Historical Society Presentation: Revolutionary Era Food with Keith Stavely and Kathleen Fitzgerald

Food in the Revolutionary Era
Keith Stavely and Kathleen Fitzgerald

Jamestown RI authors, Keith Stavely and Kathleen Fitzgerald made their debut with America’s Founding Food: The Story of New England Cooking in 2004. It was deemed a “classic tome” (Choice) and was awarded a 2005 Best of the Best from University Presses selection by the American Association of University Presses. Their other books include, United Tastes: The Making of the First American Cookbook and Northern Hospitality: Cooking by the Book in New England. Stavely and Fitzgerald have spoken at international conferences, historical societies, libraries, museums, and to a variety of community and professional groups, bringing the hidden history and cultural significance of New England and early American foodways to light.

Reserve a Seat
Free. Capacity limited. JHS Members will receive priority. For more information contact  info@jhsri.org.